V-28 Juice

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Ingredients

  • Tomatoes
    4 plum tomato 248g
  • Parsley
    4 handful 160g
  • Celery
    2 stalk, large (11"-12" long) 128g
  • Carrots
    2 medium 122g
  • Beet Root
    1 beet (2" dia) 82g
  • Radishes
    12 medium (3/4" to 1" dia) 54g
  • Jalapeno (seeds/ribs removed)
    1 pepper 14g

Directions

  1. Process all ingredients in a juicer, shake or stir and serve.

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